Term Papers On How Food Safety Is Measured

Although the committee concluded that those activities would have been enhanced by the use of a more extensive risk-based approach, in this and subsequent chapters the committee also recognizes that the FDA will face challenges in this regard.

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Thus, both the relative risks and benefits must be considered in allocating resources. 93) If the primary objective of the food safety system is to reduce the burden of disease, success requires risk-based resource allocation.

The food safety system must make the best possible use of its resources to reduce the disease burden.

In the area of food safety, a process is needed for allocating resources based on public health data and information.

Risk managers must consider a wide variety of factors in their decision-making process, including the needs and values of a diverse set of stakeholders, which may diverge even with respect to public health.

More proactive activities might involve conducting research to address crucial unknowns, undertaking formalized quantitative risk assessment, identifying candidate mitigation strategies to prevent repeat incidents, and ensuring the implementation of those strategies.

Critical to both long- and short-term initiatives are improvements in cooperation with partners (see Chapters 4 and 7); efficient data collection, sharing, and analysis (Chapter 5); and communication with the public (Chapter 9).

These factors might include economic considerations, the controllability of risk, and the population affected.

The committee recognizes that such multidimensional comparisons are a highly challenging endeavor.

This chapter presents a conceptual approach for the prioritization of activities and allocation of resources to support both short- and long-term FDA responsibilities for food safety.

Accordingly, the chapter lays out the foundation for a proactive, risk-based food safety system.

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