Gcse Food Tech Coursework Help

Gcse Food Tech Coursework Help-39
The students make a variety sweet and savoury of dishes from scratch including fresh fruit salad, scones, cous cous salad, noodle salad, cookies and pizza We study in more depth health & safety and especially hygiene and food poisoning.

The students make a variety sweet and savoury of dishes from scratch including fresh fruit salad, scones, cous cous salad, noodle salad, cookies and pizza We study in more depth health & safety and especially hygiene and food poisoning.

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You must be organised, hardworking and able to work in a team.

It provides you with a good background in cooking and knife skills as well as a starting point for careers including teaching, Home Economist, Food Technologist and jobs in the Food and Catering Industry, as well as providing you with excellent life skills.

The students make more savoury dishes including tomato and vegetable soup, bread, risotto and pasta dishes finishing with their own choice of savoury multicultural dish.

It includes the catering practical skills with the food science and nutrition theory from food technology. This course offers you the chance to learn basic chef and knife skills with theoretical understanding of food science and nutrition.

This course gives you the opportunity to develop and enhance practical skills and theoretical knowledge.

You will be expected to bring ingredients and will cook every double lesson.

This is a new GCSE to replace GCSE Catering and Food Technology.

It includes the catering practical skills with the food science and nutrition theory from food technology.

This course is suitable for those students wishing to follow a practical subject, providing expert life skills.

You must have a passion to want to learn how to prepare and cook dishes the professional way and you will be expected to bring ingredients.

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