Are There Any Substitutes For Red Wine Vinegar

or Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly.1/4 cup or more red wine, substitute the following:equal measure of red grape juice, cranberry juice, apple cider, chicken broth, clam juice, flavored vinegar, or nonalcoholic wine.

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If you require red wine vinegar for a recipe but do not have a bottle on hand, there are several options you can use in its place.

These ingredients mimic the bitter, fruity flavor profile of red wine vinegar while still providing an acid content that will maintain the chemical composition necessary for your recipe.

These ingredients can be used as a flavoring profile, but may not provide the right level of acidity to replace red wine vinegar in a marinade, sauce or salad dressing.

If you enjoy cooking with wine, you probably keep a few bottles on hand.

Cranberry juice blends containing apple juice are also possible.

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If the result is too sweet, add a tablespoon of vinegar.

Some types of vinegar also contain tartaric or citric acid which adds different flavor profiles to the condiment.

Red wine vinegar is made by allowing red wine to ferment until acetic acid is produced.

In dishes where the wine is not the dominant flavor, I really can't see any difference in the results.

Using the juice is healthy, for you, and for your budget.


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